Sweet and Spicy Beef Bonus Stir Fry
Serves 4
INGREDIENTS
Sauce:
2 tablespoons grapeseed oil 1-2 teaspoons minced ginger
1 tablespoon minced garlic
¼ teaspoon red pepper flakes
½ cup Bonus marinade
½ cup water
¾ cup light brown sugar
Meat:
1½ pounds lean rib-eye steak, cut into thin slices
½ cup cornstarch
3 tablespoons grapeseed oil plus more as necessary
1/2 cup bias-cut scallions
1 teaspoon sesame oil
DIRECTIONS
Heat the […]
Mustard BBQ Chicken Thighs
Serves 4
INGREDIENTS
8 chicken thighs, bone in and skin on
2 tablespoons Dijon or spicy brown mustard
1-2 tablespoons your favorite grilling rub
1/2 cup Bonus original or spicy barbecue sauce
DIRECTIONS
The day before cooking, trim excess fat from the thighs and rub lightly with mustard. Sprinkle liberally on all sides with rub. Cover and permit to […]
Simple Grilled Marinated Salmon
Serves 4
INGREDIENTS
4 salmon filets, skin off
1/2 cup Bonus Marinade
2 tablespoons olive oil, divided use
1 lemon, cut into 4 wedges
DIRECTIONS
One hour before cooking, place the salmon in a zipper bag with the marinade and make sure all surfaces are covered.
Preheat a charcoal grill and ready it for indirect cooking, or for cooking over […]
The following article appeared in the Evansville Courier on 6/17/15.
EVANSVILLE – What is your dad grilling up this summer? Whether it healthy salmon, lean chicken breast or a big old Boston butt or slab of beef ribs, it can be enhanced with one of our locally-made sauces or marinades.
We visited with Cleon Michel — griller, […]
Original Article see in the December 2014 Evansville Courier & Press
Author: Aimee Blume: Bonus BBQ with Cleon Michel 12/17/14
Here’s another great Christmas foodie stocking stuffer — locally made Bonus BBQ, an all-purpose sauce by Evansville native Cleon Michel.
“I learned to barbecue with my uncle and his friend who worked at the old Baugh’s BBQ on […]
